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Text File  |  1978-11-24  |  3KB  |  260 lines
  1. 6,3,4,"1.0m",10,2,1,0
  2. 0,0,0,0,0,0,0,0
  3. "Name .............."
  4. "Catagory .........."
  5. "Main Ingredient ..."
  6. "Located ..........."
  7. "Already Served to ."
  8. "Comments .........."
  9. 25
  10. "Smoked Salmon"
  11. "Appetizer, Cold"
  12. "Fish"
  13. "Vogue Cooking, p. 147"
  14. "Fred & Ginger"
  15. "Good with Gewurtztraminer"
  16. ""
  17. "        This line is here merely to demonstrate the Note Option."
  18. ""
  19. ""
  20. "Artichoke Vinaigrette"
  21. "Appetizer, Cold"
  22. "Artichoke"
  23. "Goormay Magazine, Oct 1985, p. 36"
  24. ""
  25. ""
  26. ""
  27. ""
  28. ""
  29. ""
  30. "Avocado Marinera"
  31. "Appetizer, Cold"
  32. "Avocado, Shrimp"
  33. "Cooking For Two, p. 83"
  34. ""
  35. "Delicious with Premier Cru Chablis"
  36. ""
  37. ""
  38. ""
  39. ""
  40. "Filetto di Sole all Forno"
  41. "Appetizer, Hot"
  42. "Fish"
  43. "Italian Cooking, p. 137"
  44. ""
  45. ""
  46. ""
  47. ""
  48. ""
  49. ""
  50. "Escargot Forestiere"
  51. "Appetizer, Hot"
  52. "Snail, Mushroom"
  53. "Cooking of Provincial France, p. 112"
  54. ""
  55. "Try it with Niersteiner."
  56. ""
  57. ""
  58. ""
  59. ""
  60. "Baked Alaska"
  61. "Dessert"
  62. "Ice Cream, Egg"
  63. "Vogue Cooking, p. 166"
  64. "Dick & Liz, Charles & Di"
  65. "Be careful not to over-cook."
  66. ""
  67. ""
  68. ""
  69. ""
  70. "Kumquat Custard Bavarois"
  71. "Dessert"
  72. "Cream, Egg"
  73. "Goormay Magazine, May 1988, p. 84"
  74. ""
  75. ""
  76. ""
  77. ""
  78. ""
  79. ""
  80. "Pears Cardinale"
  81. "Dessert"
  82. "Pear, Raspberry"
  83. "French Cooking, p. 39"
  84. "Ron & Nancy"
  85. "Nancy loved it."
  86. ""
  87. ""
  88. ""
  89. ""
  90. "Chocolate Hearts"
  91. "Dessert"
  92. "Chocolate, Milk"
  93. "Cooking For Two, p. 76"
  94. ""
  95. "A nice finish."
  96. ""
  97. ""
  98. ""
  99. ""
  100. "Lasagna"
  101. "Entree"
  102. "Pasta, Beef"
  103. "Italian Cooking, p. 61"
  104. "Guido & Gina"
  105. "Great with Gattinara."
  106. ""
  107. ""
  108. ""
  109. ""
  110. "Fettucini Alfredo"
  111. "Entree"
  112. "Pasta"
  113. "Italian Cooking, p. 32"
  114. "Guido & Gina"
  115. ""
  116. ""
  117. ""
  118. ""
  119. ""
  120. "Poulet au Riz"
  121. "Entree"
  122. "Chicken, Rice"
  123. "French Cooking, p. 41"
  124. ""
  125. "Best with Wild Rice."
  126. ""
  127. ""
  128. ""
  129. ""
  130. "Dover Sole Meuniere"
  131. "Entree"
  132. "Fish"
  133. "French Cooking, p. 162"
  134. ""
  135. ""
  136. ""
  137. ""
  138. ""
  139. ""
  140. "Canard a l'Orange"
  141. "Entree"
  142. "Duck"
  143. "French Cooking, p. 121"
  144. "Ed & Liz, Mike & Liz, Dick & Liz, Al & Liz"
  145. "Liz really likes this stuff!"
  146. ""
  147. ""
  148. ""
  149. ""
  150. "Chicken Luau"
  151. "Entree"
  152. "Chicken, Coconut"
  153. "Filecard"
  154. ""
  155. "Got this from Elvis. Try it with peanut butter."
  156. ""
  157. ""
  158. ""
  159. ""
  160. "Chicken and Honey"
  161. "Entree"
  162. "Chicken"
  163. "Canadian Cuisine, p. 78"
  164. "Fred & Ginger"
  165. ""
  166. ""
  167. ""
  168. ""
  169. ""
  170. "Smoked Rainbow Trout"
  171. "Entree"
  172. "Fish"
  173. "Canadian Cuisine, p. 44"
  174. "Almost Everyone"
  175. "Very Tasty."
  176. ""
  177. ""
  178. ""
  179. ""
  180. "Garlic Spareribs"
  181. "Entree"
  182. "Pork"
  183. "Canadian Cuisine, p. 111"
  184. ""
  185. ""
  186. ""
  187. ""
  188. ""
  189. ""
  190. "Crab Mousse"
  191. "Entree (or Hot Appetizer)"
  192. "Crab, Shrimp"
  193. "Vogue Cooking, p. 99"
  194. ""
  195. ""
  196. ""
  197. ""
  198. ""
  199. ""
  200. "Cucumber Sandwiches"
  201. "Hors D'oeuvre"
  202. "Cucumber, Cream Cheese"
  203. "Vogue Cooking, p. 24"
  204. ""
  205. ""
  206. ""
  207. ""
  208. ""
  209. ""
  210. "Spinach Salad"
  211. "Salad"
  212. "Spinach, Bacon, Egg"
  213. "FileCard"
  214. ""
  215. "Mom's Recipe"
  216. ""
  217. ""
  218. ""
  219. ""
  220. "Apricot and Orange Sauce"
  221. "Sauce"
  222. "Apricot, Orange, Chicken Stock"
  223. "Kosher Cooking, p. 136"
  224. ""
  225. "Great with ham."
  226. ""
  227. ""
  228. ""
  229. ""
  230. "Fennel Soup"
  231. "Soup"
  232. "Chicken Stock, Scallops"
  233. "Cooking For Two, p. 12"
  234. ""
  235. "Very Nice!"
  236. ""
  237. ""
  238. ""
  239. ""
  240. "Highland Potatos"
  241. "Vegetable"
  242. "Potato"
  243. "Vogue Cooking, p. 38"
  244. ""
  245. ""
  246. ""
  247. ""
  248. ""
  249. ""
  250. "Braised Celery Hearts"
  251. "Vegetable"
  252. "Celery"
  253. "Goormay Magazine, Jan 1981, p. 54"
  254. ""
  255. ""
  256. ""
  257. ""
  258. "                                      "
  259. "                                       "
  260.